以茶代酒

為健康干杯

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安徽農(nóng)業(yè)大學(xué)茶樹生物學(xué)與資源利用

國家重點(diǎn)實(shí)驗(yàn)室碩士生導(dǎo)師

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參考文獻(xiàn)

[1]YiM,WuX,ZhuangW,XiaL,ChenY,ZhaoR,WanQ,DuL,ZhouY.TeaConsumptionandHealthOutcomes:UmbrellaReviewofMeta-AnalysesofObservationalStudiesinHumans.MolNutrFoodRes.2019Aug;63(16):e1900389.doi:10.1002/mnfr.201900389.Epub2019Jul2.PMID:31216091.

[2]ChungM,ZhaoN,WangD,Shams-WhiteM,KarlsenM,CassidyA,FerruzziM,JacquesPF,JohnsonEJ,WallaceTC.Dose-ResponseRelationbetweenTeaConsumptionandRiskofCardiovascularDiseaseandAll-CauseMortality:ASystematicReviewandMeta-AnalysisofPopulation-BasedStudies.AdvNutr.2020Jul1;11(4):790-814.doi:10.1093/advances/nmaa010.PMID:32073596;PMCID:PMC7360449.

[3]AbeSK,InoueM.Greenteaandcancerandcardiometabolicdiseases:areviewofthecurrentepidemiologicalevidence.EurJClinNutr.2021Jun;75(6):865-876.doi:10.1038/s41430-020-00710-7.Epub2020Aug20.PMID:32820240;PMCID:PMC8189915.

[4]陳文華.中國茶文化學(xué)[M].北京:中國農(nóng)業(yè)出版社,2006.

[5](唐)陸羽.茶經(jīng)[M].江蘇:江蘇鳳凰文藝出版社,2016.

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